This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled...
Author: Gayle Seidelman
I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible...
Author: Charlotte Chaffin
A delicious and creamy three cheese Instant Pot Mac and Cheese made in less than 20 minutes using common pantry ingredients. Surprise your family with...
Author: Beth Pierce @smalltownwoman
Years ago I always brought this salad to cook outs, everybody loved it! I made it with two boxes of parmesan suddenly salad and mixed in veggies and chicken....
Author: Lisa G. Sweet Pantry Gal
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.
Author: Judy Wisniewski
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
This is the other recipe that I made with the grilled chicken and was yummy too. I love the combo of crushed crackers and parmesan added to the noodles...
Author: Kimberly Biegacki
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo,...
Author: reece solorio
The first time i made this i did not know what it would taste like. I am usually not a big fan of pasta salad but i wanted something different. My coworkers...
Author: Carman Purifoy
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
I love, love, love spaghetti! Just about any way you make it is good with me. I love new recipes to make it a little different from time to time, too....
Author: Ellen Bales
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's...
Author: Sue Adame
This salad is quick and easy and a bit different from the "normal" pasta salad. I'm often asked to bring this to gatherings and cookouts in summer.
Author: Jennie Stevens
This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!
Author: LeAnn Wright
If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.
Author: Marian Arbour
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe...
Author: Elaine Moretti
Most of us know that true goulash, most notably Hungarian Goulash, is prepared with cubed beef, plenty of paprika and a rich flavorful brown gravy. But...
Author: Gary Hancq
The flavors in this recipe are so darn good! We served it with chicken, but it would be de-lish on its own as well.
Author: Julia McGinnis
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section...
Author: Mikekey *
This Shrimp Lo Mein sounds wonderful, simply wonderful. What's not too like, Stir-fried shrimp, assorted veggies and egg noodles generously coated in a...
Author: Baby Kato
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Author: Anita Hoffman
Oh my... there are layers of goodness in this macaroni and cheese recipe. The Velveeta and cream cheese mixture is super creamy and sets this apart from...
Author: Jane Kear
My newest "thing" is to see how many ways I can stuff a tomato. This is #2.
Author: Lynn Socko @lynnsocko
i create this new kind of macaroni and cheese recipe,in parmesan cheese(shredded and grated),you know is great with baked chicken and steak.
Author: raymond spencer
Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ. Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.
Author: Michelle Bersani =^..^=
Jackie is my daughter. She requests this frequently, I can never make just a single recipe, it's always at least doubled. The base of this recipe is from...
Author: Donna Roth
A different flavored dish to replace the old standby potato or macaroni salad.
Author: Paula Collier
I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use....
Author: Susan Bickta
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty...
Author: LESLIE TRYTHALL
The smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become...
Author: amira a
This is a favorite for any family dinner or cookout. My moma has always made this until I got married & she gave the recipe to me & now I make it for all...
Author: Meghan Allen
Some folks like their mac & cheese creamy and saucy and some folks like it thick & rich baked in the oven. This recipe, adapted from Alton Brown,with a...
Author: Tonna Canfield
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it...
Author: Christine Whisenhunt @cwhisenhunt
Someone always made one of these at church dinners when I was little.
Author: Amy H.
Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!
Author: Cassie *
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian...
Author: Tiffany Bannworth
I created this recipe a few weeks ago with ingredients in the pantry. My husband is a big meat eater, and I love lots of veggies, so as a compromise, I...
Author: Rose Mary Mogan
Whenever my Mother made Fried Bows she had to make enough to give to neighbors, and family members, I'm not kidding! My Mother always made this as a side...
Author: Linda Whitaker