This is refreshingly good. It's a different take on an old favorite.
Author: J. White Harris @JWhiteH
A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or...
Author: Beth Pierce
Years ago I always brought this salad to cook outs, everybody loved it! I made it with two boxes of parmesan suddenly salad and mixed in veggies and chicken....
Author: Lisa G. Sweet Pantry Gal
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo,...
Author: reece solorio
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled...
Author: Gayle Seidelman
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget...
Author: Sheila Good @Shushie22
Feast your eyes on this mac and cheese recipe,it's french onion soup style,it filled with caramelized onions,french onion dip and onion rings,it's great...
Author: raymond spencer
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them...
Author: Lee Thayer
I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.
Author: Judy Wisniewski
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
Someone always made one of these at church dinners when I was little.
Author: Amy H.
This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!
Author: LeAnn Wright
This salad is quick and easy and a bit different from the "normal" pasta salad. I'm often asked to bring this to gatherings and cookouts in summer.
Author: Jennie Stevens
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section...
Author: Mikekey *
The flavors in this recipe are so darn good! We served it with chicken, but it would be de-lish on its own as well.
Author: Julia McGinnis
If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.
Author: Marian Arbour
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe...
Author: Elaine Moretti
My newest "thing" is to see how many ways I can stuff a tomato. This is #2.
Author: Lynn Socko @lynnsocko
The first time i made this i did not know what it would taste like. I am usually not a big fan of pasta salad but i wanted something different. My coworkers...
Author: Carman Purifoy
This is the other recipe that I made with the grilled chicken and was yummy too. I love the combo of crushed crackers and parmesan added to the noodles...
Author: Kimberly Biegacki
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
I love, love, love spaghetti! Just about any way you make it is good with me. I love new recipes to make it a little different from time to time, too....
Author: Ellen Bales
This is a nice side dish to accompany a plain meat meal, such as steak or pork chops.I halved the original recipe, but forgot to halve the butter! It was...
Author: Martha Price
A different flavored dish to replace the old standby potato or macaroni salad.
Author: Paula Collier
I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use....
Author: Susan Bickta
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's...
Author: Sue Adame
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Author: Anita Hoffman
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it...
Author: Christine Whisenhunt @cwhisenhunt
Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!
Author: Cassie *
This Shrimp Lo Mein sounds wonderful, simply wonderful. What's not too like, Stir-fried shrimp, assorted veggies and egg noodles generously coated in a...
Author: Baby Kato
Jackie is my daughter. She requests this frequently, I can never make just a single recipe, it's always at least doubled. The base of this recipe is from...
Author: Donna Roth
The smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become...
Author: amira a
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Author: LINDA BAILEY
Oh my... there are layers of goodness in this macaroni and cheese recipe. The Velveeta and cream cheese mixture is super creamy and sets this apart from...
Author: Jane Kear
i create this new kind of macaroni and cheese recipe,in parmesan cheese(shredded and grated),you know is great with baked chicken and steak.
Author: raymond spencer
A family favourite at holiday time or with cabbage rolls.
Author: Sharon Morris @Mathmarm
Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family...
Author: Sarah Carlson
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian...
Author: Tiffany Bannworth
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty...
Author: LESLIE TRYTHALL
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your...
Author: Samantha Jacobs @Sammyj2489
Whenever my Mother made Fried Bows she had to make enough to give to neighbors, and family members, I'm not kidding! My Mother always made this as a side...
Author: Linda Whitaker