Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo,...
Author: reece solorio
Summer time, picnics, and bar-b-que brings forth our best comfort food. We keep our outside grill busy during the summer to keep the kitchen cooler! I...
Author: Sena Wilson @ceodau
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section...
Author: Mikekey *
When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver...
Author: Lynnda Cloutier
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my...
Author: Vicki Butts (lazyme)
This recipe was inspired by Chef Antonio Taylor!! I altered his recipe to suit my family's taste and came up with a masterpiece!!! This Mac and cheese...
Author: Amanda Dunlap
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.......
Author: Colleen Sowa
Great Salad for your summer gatherings...it is crisp, cool, flavorful and something different. It makes alot so it's great for taking to cookouts and other...
Author: Mary Kay Nugent @whodeydiva
This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!
Author: LeAnn Wright
This salad is quick and easy and a bit different from the "normal" pasta salad. I'm often asked to bring this to gatherings and cookouts in summer.
Author: Jennie Stevens
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe...
Author: Elaine Moretti
If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.
Author: Marian Arbour
Pinched this from tasteofhome.com and gave it a few twists. Can't wait to make this beautiful dish--comfort food at its best!
Author: Ellen Bales
This is German in origin, and is probably the reason fried cabbage is prevalent in the US, migrants bring their common dishes with them, then prepare them...
Author: Lee Thayer
I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible...
Author: Charlotte Chaffin
Love Suddenly Salad? Try my version. Makes more, tastes better, and costs less. Great pot luck, camping, picnic, or side dish.
Author: Selina Hallan
My newest "thing" is to see how many ways I can stuff a tomato. This is #2.
Author: Lynn Socko @lynnsocko
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked...
Author: Ellen Bales
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It...
Author: Gail Charbonneau
This is the other recipe that I made with the grilled chicken and was yummy too. I love the combo of crushed crackers and parmesan added to the noodles...
Author: Kimberly Biegacki
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget...
Author: Sheila Good @Shushie22
A different flavored dish to replace the old standby potato or macaroni salad.
Author: Paula Collier
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or...
Author: Beth Pierce
This came from a dear old friend who I have not seen in a really long time. I think she got it from Kraft, my family loves it. I am always asked to bring...
Author: Judy Wisniewski
Jackie is my daughter. She requests this frequently, I can never make just a single recipe, it's always at least doubled. The base of this recipe is from...
Author: Donna Roth
Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family...
Author: Sarah Carlson
Using tasty bottled dressing makes this pasta salad come together in a cinch. Diced red pepper and corn are slightly sweet and add a crunchy texture. It's...
Author: Sue Adame
I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use....
Author: Susan Bickta
The first time i made this i did not know what it would taste like. I am usually not a big fan of pasta salad but i wanted something different. My coworkers...
Author: Carman Purifoy
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian...
Author: Tiffany Bannworth
Light and fresh, this is a superb vegetable-packed summertime dinner. The mixture of summer squash, tomatoes, and other fresh chopped veggies is quite...
Author: Millie Johnson
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor...
Author: Karl Strasser
Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses....
Author: Megan Olson
Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!
Author: Cassie *
The smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become...
Author: amira a
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Author: LINDA BAILEY
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it...
Author: Christine Whisenhunt @cwhisenhunt
Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.
Author: Lisa G. Sweet Pantry Gal
This Shrimp Lo Mein sounds wonderful, simply wonderful. What's not too like, Stir-fried shrimp, assorted veggies and egg noodles generously coated in a...
Author: Baby Kato